Creamy tomato soup with basil 7.50

Caprese salad - grilled tomatoes, fresh mozzarella, basil, pesto and balsamic reduction 11.50

Giant calamari - flash fried with spicy chili sauce  13.00

Blue lump crab cakes - papaya mustard and cucumber ribbons  13.50

Beef carpaccio - reggiano, arugula and horseradish aioli  13.50

Crispy apple chicken spring rolls - a curry-peanut dipping sauce 12.50

Tuna poki - fresh sushi grade tuna tossed with Asian sesame sauce, wontons & nori chips 14.00

Spinach & Roasted Artichoke Bruschetta - reggiano, red & yellow pepper coulis  10.50

Caesar - shaved Reggiano, garlic-croutons 9.50

Simple greens – sweet basil vinaigrette 9.00
add goat cheese  2.00

Baby Spinach salad - pitted dates, strawberries, toasted walnuts, goat cheese, raspberry vinaigrette 12.50

Iceberg wedge - carrot threads, cherry tomatoes, red onion, buttermilk blue cheese dressing 10.50

(please no substitutions)

peanut dusted  AHI TUNA served rare over shrimp sausage and three potato hash 33.00

Pepper seared tenderloin - gorgonzola-greens, truffled potato croquette 34.00

Grilled salmon - grilled vegetable risotto & romesco sauce 29.50

Chicken or Veal Marsala - roasted corn polenta, broccolini  23.50/26.50

Steak and fries – hand cut 8oz New York strip with french fries  33.00

Chicken or Veal Piccata - white wine, capers, artichoke hearts sauce, roasted corn polenta, broccolini  23.50/26.50

Spaghettini - fresh tomatoes, sweet basil, roasted garlic, olive oil 15.00

Penne with rock shrimp, avocado, tomato, basil and three citrus crème 18.50

Spaghetti bolognese  16.00

Frutti Di Mare - linguine, salmon, shrimp, tuna, wild mushrooms, spinach and sun-dried tomatoes in a white wine garlic broth 20.00

Broccoli and chicken - linguini tossed with capers and chili flakes in a light garlic white wine sauce 15.50

Chicken parmigiana – tomato, basil, spaghetti, fresh mozzarella 18.50

Linguine Carbonara - pancetta, english peas, cream, parmesan cheese, egg yolk  16.00

Grandma's Stuffed Shells - Italian sausage, herbed ricotta, marinara, fresh spinach  17.00

(may arrive  independently of other items)

Pepperoni - roasted tomato sauce and mozzarella 14.50

Classic - mozzarella and sweet basil 15.00

Julienne veggies, fresh spinach and basil pesto   15.50  
add mozz. 1.50 add chicken 4.00 or  rock shrimp  6.00  

Italian sausage - herb oil, roasted peppers, mushrooms and scallions   15.50

Prosciutto - mushrooms, arugula, truffle oil, reggiano and mozzarella   17.00

Basil pesto – roma tomatoes, olives, mozzarella and goat cheese  16.00
add chicken or rock shrimp ....3.00

Thai Chicken - peanut sauce, asian cabbage, mozzarella and spicy inlay  16.50
 

Hawaiian - prosciutto, pineapple, jalapenos, roasted tomato sauce and mozzarella  15.50

corn polenta 7.00

steamed broccoli 7.00

grilled vegetables 9.50

side fries 6.50