PROSCIUTTO with mushrooms, arugula, truffle oil, reggiano and mozzarella 17.00

CLASSIC with mozzarella and fresh sweet basil 15.00

ITALIAN SAUSAGE with herb oil, roasted peppers, mushrooms and scallions 15.50

BASIL PESTO with fresh tomatoes, pinenuts, olives, goat cheese & mozzarella 16.00
Add chicken or rock shrimp 3.00

CHICKEN, mascarpone spread, arugula, sun-dried tomatoes, capers, truffle oil and shaved reggiano  15.50

VEGGIE – julienne veggies, fresh spinach & basil pesto 7.00
(no substitutions)

PEPPERONI with house tomato sauce and mozzarella 7.00
(no substitutions)

plain ole CHEESE 7.00
(no substitutions)