Monday, February 06, 2012   Login
Mezzaluna Vail Lunch Menu
Serving lunch daily 11:30am to 3:00pm

Starters & Greens

Creamy tomato soup with basil  7.50

Blue lump crab cakes - pineapple mustard and cucumber ribbons 13.25

Beef carpaccio - arugula, reggiano, fried capers and horseradish aioli  13.25

Giant calamari - flash fried with spicy chili sauce  12.00

Simple greens - tossed with a sweet basil vinaigrette  9.00
add goat cheese  2.00

Caesar - reggiano and garlic croutons.  9.50

Mezzaluna salad - arugula & radicchio, artichokes, celery, mushrooms and reggiano  12.00

Fresh mozzarella - tomatoes, balsamic reduction and mixed greens   13.00


all salads available with   grilled salmon  9.50       grilled ahi tuna steak  11.00

grilled chicken   4.50       blue lump crab cake  6.00      rock shrimp  7.00




Sandwiches

Chicken parm sandwich - fresh mozzarella, tomatoes, romaine lettuce  13.00

Spicy Italian - procuitto, Capacola, salami toasted with provolone cheese  14.00

Stuffed chicken pita - with mixed greens, champagne vinaigrette and house made chips  13.00

Steak sandwich - arugula, red onions and garlic aioli  14.00



Pasta

Spaghettini – fresh tomatoes, sweet basil, roasted garlic, olive oil  13.50

Penne rock shrimp - avocado, tomato in a three citrus creme   15.50

Mezzaluna’s hearty bolognese - diced tomatoes, green onions and spaghettini   14.00

Broccoli & chicken linguini - with chili flakes, and capers

in a light garlic and white wine broth   13.50

Mezzaluna mac & cheese – cheddar, mascarpone, parmesan & goat cheese  13.00

Chicken farfalle –  spinach, artichokes, chicken, basil, mushrooms & sundried tomatoes  15.50

in a sherry cream sauce

add chicken, Italian sausage or rock shrimp to any pasta or pizza   3.00



Oven Fired Pizzas

Pepperoni - roasted tomato sauce and mozzarella  13.50

Classic - mozzarella and fresh sweet basil   14.00

Julienned veggies – basil pesto with light mozzarella    14.00

Italian sausage - herb oil, roasted peppers, mushrooms shallots and mozzarella  14.50

Prosciutto - mushrooms, arugula, truffle oil, reggiano & mozzarella   15.50

Basil pesto - fresh tomatoes, pinenuts, olives, mozzarella & goat cheese  14.50

BBQ chicken – smoked chicken, sharp cheddar cheese and apple cider slaw  15.50