Spaghettini – fresh tomatoes, sweet basil, roasted garlic, olive oil 13.50
Penne rock shrimp - avocado, tomato in a three citrus creme 15.50
Mezzaluna’s hearty bolognese - diced tomatoes, green onions and spaghettini 14.00
Broccoli & chicken linguini - with chili flakes, and capers
in a light garlic and white wine broth 13.50
Mezzaluna mac & cheese – cheddar, mascarpone, parmesan & goat cheese 13.00
Chicken farfalle – spinach, artichokes, chicken, basil, mushrooms & sundried tomatoes 15.50
in a sherry cream sauce
add chicken, Italian sausage or rock shrimp to any pasta or pizza 3.00