Friday, September 03, 2010   Login
Mezzaluna Vail Groups Menu
We will always accommodate the needs and tastes of clientele.
Catering menus depend on kitchen facilities at catered location.

We offer this menu as an example for large events.


$42.00 per person at Mezzaluna
$65.00 per person off-premise catering

MIXED GREENS SALAD – sweet basil vinaigrette

ROASTED SALMON with grilled vegetable risotto

or

OVEN ROASTED FREE RANGE CHICKEN – sweet herb rub, pesto mashers

LEMON CHEESECAKE


$50.00 per person at Mezzaluna
$75.00 per person off-premise catering

ASSORTED PIZZAS FOR THE TABLE

MIXED GREENS SALAD – sweet basil vinaigrette

GRILLED SALMON with grilled vegetable risotto

or

OVEN ROASTED FREE RANGE CHICKEN – sweet herb rub, pesto mashers

PEPPER SEARED BEEF TENDERLOIN - truffled potato croquettes, gorgonzola greens and a smoked tomato demi

LEMON CHEESECAKE



$55.00 per person at Mezzaluna

ASSORTED HORS D’OEUVRES
Tomato, mozzarella, basil bruschetta
Giant calamari – flash fried with spicy chili sauce
Crabcakes – papaya mustard and swee and sour sauce

SPINACH SALAD – raspberry vinaigrette, spiced pecans, goat cheese

GRILLED SALMON – roasted vegetable risotto and romesco

or

PEPPER SEARED BEEF TENDERLOIN – truffled potato croquettes,
gorgonzola greens and a smoked tomato demi

or

salsa verde AHI TUNA STEAK – served rare over five bean sautee

GODIVA WHITE CHOCOLATE TIRAMISU