Monday, February 06, 2012   Login
From the Kitchen

Desserts

Banana Bread Pudding with
milk chocolate and caramel


Flourless Chocolate Torte

Tiramisu with Godiva white chocolate liqueur

Cheesecake du jour

Vanilla Bean Ice Cream

All Desserts - 7.5

 


From the Bar

 

COGNAC
courvosier v.s.o.p. - 9

HOT DRINKS
Café luna stoli vanil & baileys - 8
Keoke coffee brandy, kahlua -  8
Smuggler peppermint schnapps & hot chocolate  - 8


DESSERT LIQUEUR
limoncello - 6.5
grand marnier - 10
sambucca white – 8
van gogh espresso vodka - 8
 

PORT & DESSERT WINE
porto barros tawny - 6
porto kopke colhetia ’96 - 7
porto barros colteita - 13
porto barros colheita ’77 - 15
porto barros 20 year tawny - 16


GRAPPA
Banfi, grand cru - 12

SHERRY
harvey’s bristol cream - 6.5

SCOTCH
highland Park 12yr    9.00
glenmorangie 10yr – 9.5
macallan 12yr – 10
chivas regal  12yr – 9.00
johnnie walker black – 9.00
johnnie walker red – 7.50
 

 


MARTINIS
Dreamcicle - stoli o, stoli vanilla, o.j. & cream 8.00
Chocorange - absolut mandarin, creme de cocoa & baileys 8.00
Fruit & Nut - absolut, frangelico, chambord & cream 8.50
After Eight - chopin, creme de menth & godiva 9.00

Mezzaluna Vail

What is Mezzaluna?

Mezzaluna is Italian for half moon and is also a double handled mincing knife.

Contact

Mezzaluna Vail
Lion Square Lodge
Vail, Colorado  81657
(970) 477-4410
mezzgrant@gmail.com